Pesto Pasta: A Fresh Burst of Flavor

Beverage Training 0 Comments
Tender Pasta Tossed in a Vibrant Basil Pesto Sauce
Jump To Recipe Print Recipe
0 Add to Favorites
pinit
pinit
Print Recipe
0 Add to Favorites

Pesto Pasta: A Fresh Burst of Flavor

Author: Beverage Training Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Best Season: Suitable throughout the year

Description

Experience a symphony of fresh, vibrant flavors with Pesto Pasta, where perfectly cooked pasta is bathed in a luscious basil pesto sauce. This classic Italian dish features a vibrant green sauce made from a blend of aromatic basil, nutty pine nuts, sharp Parmesan cheese, and a touch of garlic, all elevated by a drizzle of high-quality olive oil. The result is a dish that’s both simple and indulgent, delivering a burst of herbaceous freshness and rich, savory notes. Ideal for a quick weeknight meal or a sophisticated dinner party, Pesto Pasta brings a touch of Italian elegance to your table, making every bite a delightful experience.

Ingredients

Instructions

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
  3. With the food processor running, slowly pour in the olive oil and blend until the mixture is smooth and creamy.
  4. Season the pesto with salt and pepper to taste.
  5. Toss the cooked pasta with the pesto sauce until the pasta is evenly coated.
  6. Serve immediately, garnished with cherry tomatoes and extra Parmesan cheese if desired.
Keywords: Pesto, Basil, Pasta, Italian, Fresh, Herbaceous, Parmesan, Nutty, Olive oil, Garlic
 
Return to shop