Pesto Genovese with Trofie: A Taste of Italian Tradition
Description
Experience the essence of Italian cuisine with Pesto Genovese served over Trofie pasta. This vibrant dish features trofie, a unique, twisted pasta from the Liguria region, lovingly coated in a rich, aromatic basil pesto made from fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil. The result is a harmonious blend of flavors and textures that celebrate the simplicity and elegance of Italian cooking. Ideal for a comforting meal or a special occasion, Pesto Genovese with Trofie is a timeless classic that brings a touch of the Italian countryside to your table.
Ingredients
- 12 oz • trofie pasta (or another short pasta like fusilli)
- 2 cups • fresh basil leaves
- 1/2 cup • grated Parmesan cheese
- 1/4 cup • pine nuts
- 2 cloves • garlic
- 1/2 cup • olive oil
- • Salt to taste
- 1/4 cup • grated Pecorino Romano cheese (optional)
Instructions
- Make the Pesto: In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped. With the food processor running, slowly add the olive oil until the mixture is smooth. Season with salt to taste.
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the trofie pasta until al dente. Reserve 1/2 cup of pasta water and drain the pasta.
- Combine and Serve: In a large bowl, toss the cooked pasta with the pesto sauce. Add some of the reserved pasta water if needed to reach the desired consistency. Serve with additional grated Pecorino Romano cheese if desired.
Pesto, Genovese, Trofie pasta, Basil pesto, Italian cuisine, Ligurian dish, Pine nuts, Parmesan cheese, Extra virgin olive oil, Fresh basil, Classic pasta
Read it online:
https://www.beveragetraining.com/recipe/pesto-genovese-with-trofie-a-taste-of-italian-tradition/