Print Options:

Perfectly Zesty Pepperoni Pizza

Cooking Method ,
Cuisine ,
Courses
Difficulty Intermediate
Cooking Temp 475  °F
Best Season Suitable throughout the year
Description

Indulge in the ultimate classic! Our Pepperoni Pizza features a generous layer of crispy, spicy pepperoni on top of a bubbling bed of melted mozzarella and a tangy tomato sauce, all on a perfectly baked, golden crust. Every bite delivers a deliciously bold and savory flavor that pizza lovers can’t resist. Perfect for any occasion, this pizza brings the heat and leaves you craving more.

Ingredients
  • • Pizza dough (store-bought or homemade)
  • 1 cup • tomato sauce
  • 2 cups • shredded mozzarella cheese
  • 20 slices • 20-30 of pepperoni
  • 2 tbsp • extra-virgin olive oil
  • • Dried oregano (optional)
  • • Red pepper flakes (optional)
Instructions
  1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
  3. Assemble Pizza: Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top. Arrange the pepperoni slices evenly over the cheese.
  4. Bake Pizza: Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  5. Add Toppings: Remove the pizza from the oven and drizzle with olive oil. Sprinkle with dried oregano and red pepper flakes if desired.
  6. Serve: Slice and serve immediately. Enjoy your pepperoni pizza!
Keywords: Spicy Pepperoni, Classic Pizza, Mozzarella Cheese, Crispy Crust, Tangy Tomato Sauce, Pizza Night, Italian-American Cuisine, Cheesy Goodness, Savory Toppings, Comfort Food
Read it online: https://www.beveragetraining.com/recipe/perfectly-zesty-pepperoni-pizza/