Perfectly Zesty Pepperoni Pizza

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Difficulty: Intermediate
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Sizzling Slices of Spicy Goodness
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Perfectly Zesty Pepperoni Pizza

Author: Beverage Training Cooking Method: , Cuisine: , Courses:
Difficulty: Intermediate
Cooking Temp: 475  °F
Best Season: Suitable throughout the year

Description

Indulge in the ultimate classic! Our Pepperoni Pizza features a generous layer of crispy, spicy pepperoni on top of a bubbling bed of melted mozzarella and a tangy tomato sauce, all on a perfectly baked, golden crust. Every bite delivers a deliciously bold and savory flavor that pizza lovers can’t resist. Perfect for any occasion, this pizza brings the heat and leaves you craving more.

Ingredients

Instructions

  1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
  3. Assemble Pizza: Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top. Arrange the pepperoni slices evenly over the cheese.
  4. Bake Pizza: Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  5. Add Toppings: Remove the pizza from the oven and drizzle with olive oil. Sprinkle with dried oregano and red pepper flakes if desired.
  6. Serve: Slice and serve immediately. Enjoy your pepperoni pizza!
Keywords: Spicy Pepperoni, Classic Pizza, Mozzarella Cheese, Crispy Crust, Tangy Tomato Sauce, Pizza Night, Italian-American Cuisine, Cheesy Goodness, Savory Toppings, Comfort Food
 
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