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Sweet, Savory, and Bursting with Authentic Taste
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Perfect Pad Thai: A Symphony of Thai Flavors
Description
Dive into the vibrant world of Thai cuisine with our Perfect Pad Thai, a dish that brings the authentic flavors of Thailand right to your table. This beloved stir-fried noodle dish combines tender rice noodles, succulent shrimp or chicken, crunchy peanuts, and fresh bean sprouts, all tossed in a balanced sauce of tamarind, fish sauce, and a hint of sweetness. Topped with a squeeze of lime and a sprinkle of fresh herbs, each bite offers a delightful mix of textures and tastes—sweet, tangy, savory, and umami. Whether you're craving a quick weeknight meal or looking to impress guests, our Pad Thai delivers a flavorful journey in every forkful.
Ingredients
For the Sauce:
Instructions
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Prepare Noodles: Soak the rice noodles in warm water for about 20 minutes, or until softened. Drain and set aside.
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Make Sauce: In a small bowl, whisk together the fish sauce, soy sauce, tamarind paste, brown sugar, and lime juice. Set aside.
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Cook Protein: In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the shrimp (or chicken/tofu) and cook until done. Remove from the skillet and set aside.
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Scramble Eggs: Add the remaining oil to the skillet and add the beaten eggs. Scramble until just set, then add garlic and cook until fragrant.
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Combine: Add the noodles, sauce, bean sprouts, carrots, green onions, and cooked shrimp (or chicken/tofu) to the skillet. Toss to combine and cook until heated through.
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Garnish and Serve: Serve hot, garnished with chopped peanuts, cilantro, and lime wedges.
Authentic, Noodles, Tamarind, Savory, Sweet, Shrimp, Crunchy peanuts, Stir-fry, Lime, Thai cuisine