Perfect Fold: Classic Omelet
Description
Enjoy the timeless delight of our classic omelet! Crafted with fluffy eggs and filled with your choice of ingredients like cheese, vegetables, and savory meats, each omelet is expertly folded to perfection. Whether served for breakfast, brunch, or a quick dinner, our omelet offers a savory and satisfying experience that pairs beautifully with toast or a side salad. Embrace the simplicity and versatility of this beloved dish, perfect for any occasion and sure to please every palate.
Ingredients
- 3 large • eggs
- 2 tablespoons • milk or water
- • Salt and pepper, to taste
- 1 tablespoon • butter
- 1/4 cup • shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup • cooked ham, bacon, or sausage
- 1/4 cup • chopped vegetables (mushrooms, bell peppers, onions, spinach)
Instructions
- 1. In a bowl, whisk together the eggs, milk or water, salt, and pepper.
- 2. Heat the butter in a non-stick skillet over medium heat.
- 3. Pour the egg mixture into the skillet and let it cook undisturbed for a few seconds until it starts to set around the edges.
- 4. Gently lift the edges of the omelet with a spatula, allowing the uncooked eggs to flow underneath.
- 5. Once the omelet is mostly set but still slightly runny on top, sprinkle the cheese, meat, and vegetables over one half of the omelet.
- 6. Fold the other half of the omelet over the fillings and cook for another minute or until the cheese is melted.
- 7. Slide the omelet onto a plate and serve immediately.
Eggs, Butter, Cheese, Vegetables, Herbs
Read it online:
https://www.beveragetraining.com/recipe/perfect-fold-classic-omelet/