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Pavlova Perfection: A Delightful Meringue Marvel

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Cooking Temp 300  °F
Best Season Suitable throughout the year
Description

Delight in the airy elegance of our Pavlova Perfection, a meringue marvel that combines a crisp, delicate exterior with a soft, marshmallow-like center. Topped with a vibrant array of fresh fruits and a generous dollop of whipped cream, this classic dessert is as visually stunning as it is delicious. The contrast between the crunchy meringue shell and the creamy, fruity toppings creates a symphony of textures and flavors that will captivate your taste buds. Perfect for celebratory occasions or a sophisticated end to any meal, our Pavlova offers a refreshing and indulgent experience that’s sure to impress and satisfy.

Ingredients
  • 4 large • egg whites, at room temperature
  • 1 cup • granulated sugar
  • 1 teaspoon • white vinegar
  • 1 teaspoon • cornstarch
  • 1 teaspoon • vanilla extract
  • 1 cup • heavy cream
  • 2 tablespoons • powdered sugar
  • • Fresh fruits (strawberries, kiwi, passionfruit, etc.)
Instructions
  1. Preheat Oven: Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and draw an 8-inch circle on the parchment.
  2. Prepare the Meringue: In a large bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar, 1 tablespoon at a time, beating on high speed until stiff, glossy peaks form and the sugar is dissolved. Gently fold in the vinegar, cornstarch, and vanilla extract.
  3. Shape and Bake the Meringue: Spoon the meringue onto the parchment paper, spreading it within the circle and creating a slight indent in the center. Bake for 1 hour, then turn off the oven and let the meringue cool completely in the oven with the door slightly ajar.
  4. Prepare the Toppings: In a bowl, beat the heavy cream and powdered sugar until stiff peaks form.
  5. Assemble the Pavlova: Transfer the meringue to a serving plate. Spread the whipped cream over the top and arrange the fresh fruits on top.
  6. Serve: Serve immediately. The pavlova is best enjoyed the same day it is assembled.
Keywords: Meringue, Crispy, Soft, Fruity, Whipped cream
Read it online: https://www.beveragetraining.com/recipe/pavlova-perfection-a-delightful-meringue-marvel/