Currently Empty: $ 0
Pavlova Perfection: A Delightful Meringue Marvel
Crispy Exterior, Soft Center, and Luscious Toppings
0
Add to Favorites
Pavlova Perfection: A Delightful Meringue Marvel
Description
Delight in the airy elegance of our Pavlova Perfection, a meringue marvel that combines a crisp, delicate exterior with a soft, marshmallow-like center. Topped with a vibrant array of fresh fruits and a generous dollop of whipped cream, this classic dessert is as visually stunning as it is delicious. The contrast between the crunchy meringue shell and the creamy, fruity toppings creates a symphony of textures and flavors that will captivate your taste buds. Perfect for celebratory occasions or a sophisticated end to any meal, our Pavlova offers a refreshing and indulgent experience that’s sure to impress and satisfy.
Ingredients
Instructions
-
Preheat Oven: Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and draw an 8-inch circle on the parchment.
-
Prepare the Meringue: In a large bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar, 1 tablespoon at a time, beating on high speed until stiff, glossy peaks form and the sugar is dissolved. Gently fold in the vinegar, cornstarch, and vanilla extract.
-
Shape and Bake the Meringue: Spoon the meringue onto the parchment paper, spreading it within the circle and creating a slight indent in the center. Bake for 1 hour, then turn off the oven and let the meringue cool completely in the oven with the door slightly ajar.
-
Prepare the Toppings: In a bowl, beat the heavy cream and powdered sugar until stiff peaks form.
-
Assemble the Pavlova: Transfer the meringue to a serving plate. Spread the whipped cream over the top and arrange the fresh fruits on top.
-
Serve: Serve immediately. The pavlova is best enjoyed the same day it is assembled.
Meringue, Crispy, Soft, Fruity, Whipped cream