Pasta Puttanesca: A Flavor Explosion
Description
Dive into the vibrant flavors of Pasta Puttanesca, a classic Italian dish renowned for its bold and tangy profile. This irresistible pasta features a rich tomato sauce brimming with briny olives, savory anchovies, and a hint of heat from red pepper flakes. Garlic and capers add layers of complexity, while fresh parsley brings a burst of color and freshness. Perfect for a quick weeknight dinner or an elegant meal with friends, Pasta Puttanesca offers a taste of Italy that's both satisfying and unforgettable. Enjoy the perfect balance of salty, spicy, and savory in every bite!
Ingredients
- 12 oz • spaghetti or linguine
- 2 tbsp • olive oil
- 4 cloves • garlic, minced
- 6 • anchovy fillets, chopped
- 1/2 tsp • red pepper flakes
- 1 can • crushed tomatoes (28 oz)
- 1/2 cup • Kalamata olives, pitted and halved
- 2 tbsp • capers, drained
- 1/4 cup • fresh parsley, chopped
- • Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the garlic, anchovy fillets, and red pepper flakes. Cook until the anchovies dissolve and the garlic is fragrant, about 2 minutes. Add the crushed tomatoes, olives, and capers. Simmer for about 10-15 minutes, until the sauce thickens slightly. Season with salt and pepper to taste.
- Combine and Serve: Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in the chopped parsley. Serve immediately.
Italian pasta, Tomato sauce, Anchovies, Olives, Capers, Garlic, Red pepper flakes, Savory, Spicy, Quick dinner
Read it online:
https://www.beveragetraining.com/recipe/pasta-puttanesca-a-flavor-explosion/