Pasta Primavera: A Garden of Fresh Flavors
Description
Enjoy a burst of freshness with Pasta Primavera, a delightful dish that celebrates the best of seasonal vegetables. This colorful pasta is elegantly tossed with a medley of crisp, sautéed veggies like bell peppers, cherry tomatoes, zucchini, and asparagus. All are enveloped in a light, fragrant garlic sauce that enhances their natural flavors. Ideal for a light lunch or a satisfying dinner, Pasta Primavera combines the simplicity of fresh produce with the comfort of perfectly cooked pasta. It's a dish that embodies the essence of spring and summer, offering a delicious, healthful option for any occasion.
Ingredients
- 12 oz • pasta (penne or farfalle)
- 2 tbsp • olive oil
- 2 cloves • garlic, minced
- 1 cup • cherry tomatoes, halved
- 1 cup • 1 asparagus, cut into 1-inch pieces
- 1 cup • zucchini, sliced
- 1 cup • bell peppers, sliced
- 1 cup • peas
- • Salt and pepper to taste
- 1/2 cup • grated Parmesan cheese
- • Fresh basil, chopped
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente. Drain and set aside.
- Cook the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the cherry tomatoes, asparagus, zucchini, bell peppers, and peas. Cook until the vegetables are tender, about 5-7 minutes. Season with salt and pepper.
- Combine and Serve: Add the cooked pasta to the skillet and toss to combine with the vegetables. Sprinkle with Parmesan cheese and fresh basil. Serve immediately.
Pasta, Primavera, Seasonal vegetables, Garlic sauce, Italian, Fresh, Light meal, Veggie pasta, Healthy, Spring recipe
Read it online:
https://www.beveragetraining.com/recipe/pasta-primavera-a-garden-of-fresh-flavors/