Panzanella Perfection
Description
Dive into the vibrant flavors of Italy with our Panzanella! This classic Tuscan bread salad features crispy, toasted cubes of bread tossed with juicy tomatoes, crunchy cucumbers, red onions, and fresh basil. Drizzled with a tangy balsamic vinaigrette, every bite delivers a delightful mix of textures and tastes. Perfect as a refreshing summer side or a satisfying main, Panzanella brings the essence of Italian cooking right to your table. Enjoy a taste of tradition with a modern twist in this easy-to-make, crowd-pleasing salad.
Ingredients
- 4 cups • stale bread, cut into cubes
- 2 cups • cherry tomatoes, halved
- 1 • cucumber, sliced
- 1/2 • red onion, thinly sliced
- 1/2 cup • fresh basil leaves, torn
- 1/4 cup • extra virgin olive oil
- 2 tablespoons • red wine vinegar
- • Salt and black pepper to taste
Instructions
- Prepare the Bread: Preheat oven to 375°F (190°C). Spread bread cubes on a baking sheet and drizzle with a little olive oil. Toss to coat. Bake for 10-15 minutes until bread is crispy and golden brown. Let cool.
- Assemble the Salad: In a large bowl, combine toasted bread cubes, cherry tomatoes, cucumber slices, thinly sliced red onion, and torn basil leaves.
- Make the Vinaigrette: In a small bowl, whisk together extra virgin olive oil, red wine vinegar, salt, and black pepper.
- Dress and Toss: Pour the vinaigrette over the panzanella salad and toss gently to combine. Let the salad sit for 10-15 minutes before serving to allow the flavors to meld. Serve at room temperature.
Panzanella, Tuscan Bread Salad, Italian Salad, Tomato Salad, Crusty Bread, Fresh Basil, Balsamic Vinaigrette, Cucumber Salad, Summer Salad, Vegetable Salad
Read it online:
https://www.beveragetraining.com/recipe/panzanella-perfection/