Mushroom & Truffle Oil Bliss
Description
Indulge in the ultimate gourmet pizza with a decadent combination of wild mushrooms, fragrant truffle oil, and a crispy, golden crust. Every bite is packed with rich umami flavors, complemented by a sprinkle of fresh herbs and a hint of cheese. This Mushroom & Truffle Oil Pizza offers an elegant twist on a classic, perfect for a special occasion or a refined weeknight treat.
Ingredients
- • Pizza dough (store-bought or homemade)
- 1 cup • tomato sauce
- 2 cups • shredded mozzarella cheese
- 1 cup • assorted mushrooms (such as cremini, shiitake, and oyster)
- 2 cloves • garlic, minced
- 2 tbsp • olive oil
- 1 tbsp • truffle oil
- • Fresh thyme leaves (optional)
- • Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
- Sauté Mushrooms: In a skillet, heat olive oil over medium heat. Add the mushrooms and minced garlic, and sauté until the mushrooms are soft and slightly browned. Season with salt and pepper.
- Assemble Pizza: Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top. Distribute the sautéed mushrooms evenly over the cheese.
- Bake Pizza: Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Add Toppings: Remove the pizza from the oven and drizzle with truffle oil. Garnish with fresh thyme leaves if desired.
- Serve: Slice and serve immediately. Enjoy your Mushroom and Truffle Oil pizza!
Truffle oil, Mushrooms, Gourmet pizza, Earthy flavors, Wood-fired, Umami, Crispy crust, White pizza, Fine dining, Artisan pizza
Read it online:
https://www.beveragetraining.com/recipe/mushroom-truffle-oil-bliss/