Mushroom Swiss Sensation
Description
Indulge in the rich, savory flavors of the Mushroom Swiss Burger. This classic combination features a perfectly grilled beef patty, smothered with sautéed mushrooms and melted Swiss cheese, all nestled in a toasted bun. It's a mouthwatering balance of juicy beef, earthy mushrooms, and creamy cheese that will satisfy any burger lover’s craving.
Ingredients
- 1 lb • ground beef (80/20)
- 4 slices • Swiss cheese
- 8 oz • mushrooms, sliced
- 1 large • onion, thinly sliced
- 2 tbsp • butter
- 4 • burger buns
- • Salt and pepper
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat.
- Form Patties: Divide the ground beef into four equal portions and shape them into patties. Season both sides with salt and pepper.
- Sauté Mushrooms: In a skillet, melt butter over medium heat. Add mushrooms and cook until browned and tender, about 5-7 minutes. Set aside.
- Caramelize Onions: In the same skillet, add the onions and cook over medium heat until they are caramelized, about 15-20 minutes. Set aside.
- Grill Patties: Place the patties on the preheated grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Add Cheese: During the last minute of cooking, place a slice of Swiss cheese on each patty and close the grill lid to melt the cheese.
- Toast Buns: Toast the buns on the grill for 1-2 minutes, until lightly golden.
- Assemble Burgers: Place the patties on the bottom halves of the buns. Top with sautéed mushrooms and caramelized onions. Cover with the top halves of the buns.
- Serve: Serve immediately and enjoy your mushroom Swiss burger!
Juicy, Sautéed mushrooms, Swiss cheese, Grilled beef patty, Toasted bun, Gourmet burger, Savory, Creamy, Classic combination, Comfort food
Read it online:
https://www.beveragetraining.com/recipe/mushroom-swiss-sensation/