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A Juicy Burger Topped with Sautéed Mushrooms and Creamy Swiss Cheese
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Mushroom Swiss Sensation
Description
Indulge in the rich, savory flavors of the Mushroom Swiss Burger. This classic combination features a perfectly grilled beef patty, smothered with sautéed mushrooms and melted Swiss cheese, all nestled in a toasted bun. It's a mouthwatering balance of juicy beef, earthy mushrooms, and creamy cheese that will satisfy any burger lover’s craving.
Ingredients
Instructions
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Preheat the Grill: Preheat your grill to medium-high heat.
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Form Patties: Divide the ground beef into four equal portions and shape them into patties. Season both sides with salt and pepper.
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Sauté Mushrooms: In a skillet, melt butter over medium heat. Add mushrooms and cook until browned and tender, about 5-7 minutes. Set aside.
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Caramelize Onions: In the same skillet, add the onions and cook over medium heat until they are caramelized, about 15-20 minutes. Set aside.
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Grill Patties: Place the patties on the preheated grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
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Add Cheese: During the last minute of cooking, place a slice of Swiss cheese on each patty and close the grill lid to melt the cheese.
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Toast Buns: Toast the buns on the grill for 1-2 minutes, until lightly golden.
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Assemble Burgers: Place the patties on the bottom halves of the buns. Top with sautéed mushrooms and caramelized onions. Cover with the top halves of the buns.
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Serve: Serve immediately and enjoy your mushroom Swiss burger!
Juicy, Sautéed mushrooms, Swiss cheese, Grilled beef patty, Toasted bun, Gourmet burger, Savory, Creamy, Classic combination, Comfort food