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Layers of Eggplant, Ground Meat, and Creamy Bechamel Sauce
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Moussaka: A Mediterranean Masterpiece
Description
Experience the rich flavors of Moussaka, a classic Mediterranean dish that combines layers of tender eggplant, spiced ground meat, and a luscious, creamy béchamel sauce. This hearty casserole is baked to perfection, with each layer melding together to create a comforting and flavorful meal. The savory meat mixture is seasoned with aromatic spices, while the eggplant adds a lovely, soft texture. Topped with a golden, velvety béchamel, Moussaka offers a delicious balance of flavors and a satisfying depth that makes it perfect for both family dinners and special occasions. Serve with a crisp salad or warm, crusty bread for a complete and unforgettable dining experience.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Brush eggplant slices with olive oil and place on a baking sheet. Bake for 20-25 minutes until tender. Set aside.
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In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook until softened.
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Add ground lamb or beef and cook until browned. Stir in diced tomatoes, red wine, cinnamon, oregano, salt, and pepper. Simmer for 20 minutes until thickened.
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In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened. Stir in Parmesan cheese and season with salt and pepper. Remove from heat and stir in beaten eggs.
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In a baking dish, layer half the eggplant slices, followed by the meat mixture, and then the remaining eggplant slices. Pour the béchamel sauce over the top.
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Bake for 45 minutes until golden and bubbly. Let sit for 10 minutes before serving.
Mediterranean, Eggplant, Ground meat, Béchamel sauce, Casserole, Layered, Savory, Baked, Hearty, Spiced