Morning Tacos: A Flavorful Sunrise
Description
Kick off your morning with a burst of flavor with our breakfast tacos! These delicious handheld delights are packed with a savory mix of scrambled eggs, crispy bacon, and melty cheese, all wrapped in a warm, soft tortilla. Topped with fresh ingredients like avocado, salsa, and cilantro, each bite delivers a perfect balance of creamy, tangy, and savory goodness. Whether you're on the go or enjoying a leisurely breakfast, our breakfast tacos offer a convenient and satisfying way to start your day with a smile. Indulge in this delightful morning treat that brings a taste of the Southwest to your breakfast table!
Ingredients
- 8 small • flour or corn tortillas
- 1 tablespoon • olive oil
- 1/2 small • onion, diced
- 1/2 • bell pepper, diced
- 1 cup • cooked and crumbled breakfast sausage or bacon
- 6 large • eggs
- 1/4 cup • milk
- • Salt and pepper to taste
- 1/2 cup • shredded cheddar cheese
- 1/4 cup • chopped fresh cilantro (optional)
- • Salsa, avocado, and lime wedges for serving
Instructions
- 1. In a skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper and cook until softened, about 5 minutes.
- 2. Add the cooked sausage or bacon to the skillet and stir to combine. Cook for an additional 2 minutes.
- 3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet and cook, stirring frequently, until the eggs are scrambled and cooked through.
- 4. Warm the tortillas in a dry skillet or microwave.
- 5. Spoon the scrambled egg mixture into the warm tortillas. Top with shredded cheddar cheese and chopped cilantro, if using.
- 6. Serve with salsa, avocado, and lime wedges on the side.
Savory, Scrambled eggs, Bacon, Tortilla, Cheese