Morning Perfection: Classic English Muffins
Description
Start your day with the timeless delight of our classic English muffins! Each muffin boasts a perfect balance of a crispy, golden exterior and a soft, fluffy interior, creating the ideal canvas for your favorite spreads and toppings. Whether toasted and topped with butter and jam, or used as the base for a delicious breakfast sandwich, our English muffins bring a touch of morning perfection to your breakfast routine. Enjoy the simple pleasure of this beloved breakfast staple with every bite.
Ingredients
- 1 cup • milk (240ml)
- 3 tablespoons • butter (45g)
- 1 tablespoon • sugar
- 1 cup • warm water (110°F or 45°C) (240ml)
- 2 1/4 teaspoons • active dry yeast (1 packet)
- 4 1/2 cups • all-purpose flour (540g)
- 1 teaspoon • salt
- • Cornmeal, for dusting
Instructions
- 1. Heat the milk in a small saucepan until it starts to steam. Remove from heat and stir in the butter and sugar until melted. Let cool until lukewarm.
- 2. In a large bowl, combine the warm water and yeast. Let sit for 5-10 minutes until foamy.
- 3. Add the cooled milk mixture to the yeast mixture.
- 4. Gradually add the flour and salt, mixing until a soft dough forms.
- 5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 6. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- 7. Punch down the dough and roll it out to about 1/2 inch thick. Use a round cutter to cut out circles of dough.
- 8. Dust a baking sheet with cornmeal and place the dough circles on it. Cover and let rise for another 30 minutes.
- 9. Heat a griddle or skillet over medium-low heat. Cook the muffins for about 7-8 minutes on each side, or until golden brown and cooked through.
- 10. Allow the muffins to cool on a wire rack before splitting and toasting.
Fluffy, Toasted, Breakfast, Golden, Crispy
Read it online:
https://www.beveragetraining.com/recipe/morning-perfection-classic-english-muffins/