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Molten Lava Cakes: The Ultimate Chocolate Eruption
Warm, Gooey Center with a Decadent Chocolate Shell
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Molten Lava Cakes: The Ultimate Chocolate Eruption
Description
Discover the irresistible allure of our Molten Lava Cakes, where each dessert promises a thrilling chocolate eruption. These individual cakes feature a rich, velvety chocolate exterior that encases a molten, gooey center that flows with warm, decadent chocolate when cut open. Perfectly baked to achieve a crispy outside and a luscious, molten core, these cakes are a chocolate lover's dream come true. Whether served with a scoop of vanilla ice cream or a dusting of powdered sugar, our Molten Lava Cakes offer an indulgent experience that’s both visually stunning and satisfyingly delicious. Ideal for special occasions or a luxurious treat, they bring an element of surprise and delight to every bite.
Ingredients
Instructions
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Preheat Oven: Preheat the oven to 425°F (220°C). Butter 4-6 ramekins and dust with cocoa powder, tapping out the excess.
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Melt the Chocolate and Butter: In a microwave-safe bowl, melt the butter and chocolate together, stirring until smooth.
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Prepare the Batter: In a large bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla until well combined. Add the melted chocolate mixture and whisk until smooth. Fold in the flour and salt until just combined.
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Fill the Ramekins: Divide the batter evenly among the prepared ramekins.
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Bake the Cakes: Bake for 12-14 minutes, or until the edges are firm but the centers are still soft and slightly jiggly.
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Serve: Let the cakes cool in the ramekins for 1 minute. Run a knife around the edges to loosen and invert onto serving plates. Serve immediately, optionally with a scoop of vanilla ice cream or a dusting of powdered sugar.
Decadent, Gooey, Chocolate, Molten, Warm