Mediterranean Orzo Delight
Description
Savor the taste of the Mediterranean with this colorful Orzo Salad. This dish features a harmonious mix of tender orzo pasta, juicy cherry tomatoes, crisp cucumbers, tangy Kalamata olives, and creamy feta cheese, all brought together by a zesty lemon-oregano vinaigrette. Whether you're hosting a summer gathering or looking for a light, refreshing lunch, this Mediterranean Orzo Salad offers a burst of fresh, vibrant flavors that transport you to sun-kissed shores. Easy to prepare and perfect for any occasion, it's a delicious way to enjoy a taste of the Mediterranean at home.
Ingredients
- 1 cup • orzo pasta, cooked and cooled
- 1 • cucumber, diced
- 1 cup • cherry tomatoes, halved
- 1/2 cup • Kalamata olives, pitted and sliced
- 1/2 cup • crumbled feta cheese
- • Lemon vinaigrette (recipe below)
- 1/4 cup • freshly squeezed lemon juice
- 1/4 cup • extra virgin olive oil
- 1 • garlic clove, minced
- 1 teaspoon • dried oregano
- • Salt and black pepper to taste
Lemon Vinaigrette:
Instructions
- Prepare the Dressing: In a small bowl, whisk together lemon juice, extra virgin olive oil, minced garlic, dried oregano, salt, and black pepper until well combined. Set aside.
- Assemble the Salad: In a large bowl, combine cooked and cooled orzo pasta, diced cucumber, halved cherry tomatoes, sliced Kalamata olives, and crumbled feta cheese.
- Serve: Drizzle the lemon vinaigrette over the orzo salad and toss gently to coat. Serve immediately, or refrigerate until ready to serve.
Mediterranean, Orzo, Feta cheese, Kalamata olives, Fresh herbs, Lemon vinaigrette, Cherry tomatoes, Summer salad, Cucumber, Healthy lunch