Mediterranean Orzo Delight

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Difficulty: Beginner
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A Vibrant Blend of Fresh Flavors and Textures
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Mediterranean Orzo Delight

Author: Beverage Training Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year

Description

Savor the taste of the Mediterranean with this colorful Orzo Salad. This dish features a harmonious mix of tender orzo pasta, juicy cherry tomatoes, crisp cucumbers, tangy Kalamata olives, and creamy feta cheese, all brought together by a zesty lemon-oregano vinaigrette. Whether you're hosting a summer gathering or looking for a light, refreshing lunch, this Mediterranean Orzo Salad offers a burst of fresh, vibrant flavors that transport you to sun-kissed shores. Easy to prepare and perfect for any occasion, it's a delicious way to enjoy a taste of the Mediterranean at home.

Ingredients

Lemon Vinaigrette:

Instructions

  1. Prepare the Dressing: In a small bowl, whisk together lemon juice, extra virgin olive oil, minced garlic, dried oregano, salt, and black pepper until well combined. Set aside.
  2. Assemble the Salad: In a large bowl, combine cooked and cooled orzo pasta, diced cucumber, halved cherry tomatoes, sliced Kalamata olives, and crumbled feta cheese.
  3. Serve: Drizzle the lemon vinaigrette over the orzo salad and toss gently to coat. Serve immediately, or refrigerate until ready to serve.
Keywords: Mediterranean, Orzo, Feta cheese, Kalamata olives, Fresh herbs, Lemon vinaigrette, Cherry tomatoes, Summer salad, Cucumber, Healthy lunch
 
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