Mediterranean Magic: Greek Pizza
Description
Experience a slice of the Mediterranean with our Greek Pizza, where every bite is a celebration of vibrant flavors. Featuring a crisp, golden crust topped with tangy feta cheese, briny olives, and a medley of fresh vegetables including ripe tomatoes and red onions, this pizza is finished with a sprinkle of oregano and a drizzle of extra virgin olive oil. Perfectly balanced and utterly delicious, it's a taste of Greece that's as delightful as it is satisfying.
Ingredients
- • Pizza dough (store-bought or homemade)
- 1 cup • tomato sauce
- 2 cups • shredded mozzarella cheese
- 1 cup • crumbled feta cheese
- 1 cup • fresh spinach leaves
- 1/2 cup • sliced Kalamata olives
- 1/2 cup • thinly sliced red onions
- 1 cup • diced tomatoes
- 2 tbsp • olive oil
- 1 tsp • dried oregano
- • Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
- Assemble Pizza: Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top. Add the crumbled feta cheese, fresh spinach leaves, sliced olives, red onions, and diced tomatoes. Sprinkle with dried oregano.
- Bake Pizza: Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Add Toppings: Remove the pizza from the oven. Drizzle with olive oil and season with salt and pepper.
- Serve: Slice and serve immediately. Enjoy your Greek pizza!
Mediterranean, Feta cheese, Olives, Fresh vegetables, Oregano, Tomato, Red onion, Olive oil, Greek cuisine, Pizza
Read it online:
https://www.beveragetraining.com/recipe/mediterranean-magic-greek-pizza/