Print Options:

Mediterranean Freshness in Every Bite

Cooking Method ,
Cuisine
Courses
Difficulty Beginner
Best Season Suitable throughout the year
Description

Indulge in the vibrant flavors of the Mediterranean with our Greek Salad, a delightful combination of crisp cucumbers, juicy tomatoes, crunchy bell peppers, and tangy red onions. Tossed with Kalamata olives, creamy feta cheese, and a sprinkle of oregano, all drizzled in a zesty olive oil and lemon vinaigrette. This refreshing salad captures the essence of Greek cuisine, offering a perfect balance of textures and flavors that will transport your taste buds to sunny shores. Ideal as a light lunch or a savory side, our Greek Salad is a celebration of fresh, wholesome ingredients.

Ingredients
  • 4 ripe • tomatoes, chopped
  • 1 • cucumber, sliced
  • 1/2 • red onion, thinly sliced
  • 1/2 cup • Kalamata olives
  • 1/2 cup • feta cheese, crumbled
  • 1/4 cup • extra virgin olive oil
  • 1 tablespoon • red wine vinegar
  • 1 teaspoon • dried oregano
  • • Salt and black pepper to taste
Instructions
  1. Prepare the Salad: In a large bowl, combine chopped tomatoes, cucumber slices, and thinly sliced red onion. Add Kalamata olives and crumbled feta cheese.
  2. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
  3. Assemble and Serve: Pour the dressing over the salad and toss gently to combine. Serve immediately.
Keywords: Mediterranean, Fresh, Feta cheese, Kalamata olives, Cucumbers, Tomatoes, Red onions, Olive oil, Oregano, Healthy
Read it online: https://www.beveragetraining.com/recipe/mediterranean-freshness-in-every-bite/