Meat Lover’s Pizza Extravaganza

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A Carnivore’s Dream Come True
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Meat Lover’s Pizza Extravaganza

Author: Beverage Training Cooking Method: , Cuisine: , Courses:
Difficulty: Intermediate
Cooking Temp: 475  °F
Best Season: Suitable throughout the year

Description

Dive into a symphony of flavors with our Meat Lover’s Pizza Extravaganza. This ultimate indulgence features layers of savory pepperoni, spicy sausage, succulent ham, and hearty bacon atop a gooey mozzarella base. Each bite is a meaty masterpiece, perfectly balanced with rich tomato sauce and topped with your favorite seasonings. Ideal for those who can't get enough of delicious, protein-packed perfection.

Ingredients

Instructions

  1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
  3. Assemble Pizza: Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top. Arrange the pepperoni slices, crumbled sausage, crumbled bacon, diced ham, and ground beef evenly over the cheese.
  4. Bake Pizza: Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  5. Add Toppings: Remove the pizza from the oven and drizzle with olive oil.
  6. Serve: Slice and serve immediately. Enjoy your Meat Lover's pizza!
Keywords: Meat Lover’s Pizza, Pepperoni, Sausage, Bacon, Ham, Carnivore Pizza Loaded, Hearty, Savory, Protein-Packed
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