Luxurious Red Velvet Cake: A Stunning Delight
Indulge in the luxurious allure of our Red Velvet Cake, a stunning delight that combines rich flavor with eye-catching elegance. This iconic cake features a moist, velvety crumb with a subtle cocoa flavor, enveloped in a smooth, creamy cream cheese frosting. The vibrant red color adds a touch of sophistication and visual appeal, making it the perfect centerpiece for any celebration. Each slice offers a harmonious blend of sweetness and tanginess, creating a truly irresistible experience. Whether for birthdays, anniversaries, or special occasions, our Red Velvet Cake brings a touch of indulgence and a burst of flavor to every event, ensuring that your dessert is as memorable as it is delicious.
- 2 1/2 cups • all-purpose flour
- 2 cups • granulated sugar
- 1 teaspoon • baking soda
- 1 teaspoon • salt
- 1 teaspoon • cocoa powder
- 1 1/2 cups • vegetable oil
- 1 cup • buttermilk, at room temperature
- 2 large • eggs, at room temperature
- 2 tablespoons • red food coloring
- 1 teaspoon • white vinegar
- 1 teaspoon • vanilla extract
- 16 ounces • cream cheese, softened
- 1/2 cup • unsalted butter, softened
- 4 cups • powdered sugar
- 1 teaspoon • vanilla extract
Preheat Oven: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Prepare the Cake Batter: In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until smooth and well combined.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.
Prepare the Frosting: In a large bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, beating until light and fluffy. Mix in the vanilla extract.
Assemble the Cake: Place one cake layer on a serving plate and spread with a layer of frosting. Place the second layer on top and frost the top and sides of the cake.
Serve: Slice and serve. Store any leftovers in the refrigerator.