Love in Every Spoonful: Italian Wedding Soup
Description
Celebrate the union of hearty flavors with our Italian Wedding Soup. This classic dish brings together delicate meatballs, vibrant greens, and tiny pasta pearls, all swimming in a savory broth that warms the soul. Whether it's a special occasion or a cozy night in, this soup is a comforting embrace in a bowl, perfect for savoring moments of togetherness.
Ingredients
- 1 tablespoon • olive oil
- 1 • onions, finely chopped
- 2 • carrots, diced
- 2 • celery stalks, diced
- 2 cloves • garlic, minced
- 8 cups • chicken broth
- 1 pound • ground chicken
- 1/2 cup • breadcrumbs
- 1/4 cup • grated Parmesan cheese
- 1 • egg, lightly beaten
- • Salt and pepper to taste
- 1 cup • small pasta (like orzo or acini di pepe)
- 4 cups • spinach or escarole, chopped
- • Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, beaten egg, salt, and pepper. Mix until well combined. Shape into small meatballs, about 1 inch in diameter.
- Drop meatballs into the simmering broth. Cook for 10 minutes, stirring occasionally to prevent sticking.
- Add small pasta to the soup and cook according to package instructions until al dente.
- Stir in chopped spinach or escarole and cook for another 2-3 minutes until wilted.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with chopped fresh parsley. Enjoy this comforting Italian wedding soup!
Hearty, Meatballs, Comfort food, Traditional, Broth, Greens, Savory, Pasta, Italian cuisine, Cozy meal
Read it online:
https://www.beveragetraining.com/recipe/love-in-every-spoonful-italian-wedding-soup/