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Delicate Linguine with Fresh Clams and a Garlicky White Wine Sauce
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Linguine alle Vongole: A Taste of the Sea
Description
Dive into a culinary journey with our Linguine alle Vongole, a classic Italian dish that beautifully showcases the simplicity and elegance of coastal cuisine. This dish features tender linguine noodles perfectly cooked to al dente and paired with plump, succulent clams. The clams are sautéed in a fragrant white wine and garlic sauce, infused with a touch of chili flakes for a subtle kick. Finished with a sprinkle of fresh parsley and a hint of lemon zest, this dish offers a harmonious blend of flavors and textures. Ideal for a sophisticated dinner or a special occasion, Linguine alle Vongole brings the taste of the sea directly to your table, promising a memorable dining experience with every bite.
Ingredients
Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
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Prepare the Clams: In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and cook until fragrant, about 1 minute. Add the clams and pour in the white wine and clam juice. Cover the skillet and cook until the clams open, about 5-7 minutes. Discard any clams that do not open.
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Combine and Serve: Add the cooked linguine to the skillet and toss to coat in the sauce. Add the chopped parsley and season with salt and pepper to taste. Serve with lemon wedges.
Clam Linguine, Seafood pasta, Italian pasta dish, White wine sauce, Garlic and clams, Fresh clams recipe, Coastal cuisine, Linguine with vongole, Classic Italian recipe, Pasta with shellfish