Juicy Lamb Burger Bliss

Beverage Training 0 Comments
A Bold Twist on Classic Burger Flavor
Jump To Recipe Print Recipe
0 Add to Favorites
pinit
pinit
Print Recipe
0 Add to Favorites

Juicy Lamb Burger Bliss

Author: Beverage Training Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Best Season: Suitable throughout the year

Description

Savor the rich and succulent flavors of a perfectly seasoned lamb burger, packed with Mediterranean spices and served on a toasted bun. Topped with creamy tzatziki, fresh arugula, and tangy feta cheese, this lamb burger is an irresistible fusion of savory goodness and gourmet flair, perfect for any burger lover seeking something unique and satisfying.

Ingredients

Instructions

  1. Preheat the Grill: Preheat your grill to medium-high heat.
  2. Form Patties: In a large bowl, mix together ground lamb, breadcrumbs, egg, garlic, cumin, coriander, salt, and pepper. Divide into four equal portions and shape into patties.
  3. Grill Patties: Place the patties on the preheated grill and cook for about 5-6 minutes per side, or until fully cooked through.
  4. Toast Buns: Toast the buns on the grill for 1-2 minutes, until lightly golden.
  5. Assemble Burgers: Spread tzatziki sauce on the bottom halves of the buns. Place the lamb patties on top, followed by crumbled feta cheese and cucumber slices. Cover with the top halves of the buns.
  6. Serve: Serve immediately and enjoy your lamb burger!
Keywords: Lamb patty, Mediterranean flavors, Tzatziki sauce, Grilled lamb, Feta cheese, Juicy burger, Arugula topping, Gourmet burger, Spiced lamb, Toasted bun
 
Return to shop