Irish Brown Bread: Hearty Heritage
Description
Experience the rustic charm of our Irish Brown Bread! Made with wholesome wholemeal flour, oats, and a touch of molasses, this dense and flavorful loaf brings the authentic taste of Ireland's countryside to your table. Perfect for slathering with butter, pairing with soups, or enjoying with a hearty stew, our Irish Brown Bread offers a rich, nutty flavor and a satisfying texture that embodies the essence of traditional Irish baking. Savor the warmth and heritage in every bite.
Ingredients
- 2 cups • whole wheat flour (240g)
- 1 cup • all-purpose flour (120g)
- 1/2 cup • rolled oats (50g)
- 1 1/2 teaspoons • baking soda
- 1 teaspoon • salt
- 2 tablespoons • brown sugar (25g)
- 2 tablespoons • butter, cold and cut into small pieces (30g)
- 1 3/4 cups • buttermilk (420ml)
Instructions
- 1. Preheat the oven to 425°F (220°C). Grease a 9x5 inch loaf pan.
- 2. In a large bowl, combine the whole wheat flour, all-purpose flour, rolled oats, baking soda, salt, and brown sugar.
- 3. Add the cold butter pieces and rub them into the flour mixture until it resembles coarse crumbs.
- 4. Make a well in the center and pour in the buttermilk. Stir until a sticky dough forms.
- 5. Transfer the dough to the prepared loaf pan and smooth the top with a spatula.
- 6. Bake for 35-40 minutes, or until the bread is firm and sounds hollow when tapped on the bottom.
- 7. Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Wholemeal, Rustic, Nutty, Hearty, Traditional