Name: Hearty Vegetarian Chili
Ingredients: 2 tbsp • olive oil; 1 large • onion, diced; 3 cloves • garlic, minced; 1 • bell pepper, diced; 2 • carrots, diced; 1 • zucchini, diced; 1 can • diced tomatoes; 1 can • crushed tomatoes; 1 can • black beans, drained and rinsed; 1 can • kidney beans, drained and rinsed; 1 can • pinto beans, drained and rinsed; 1 cup • vegetable broth; 2 tbsp • chili powder; 1 tbsp • ground cumin; 1 tsp • smoked paprika; 1 tsp • dried oregano; • Salt and pepper to taste; • Fresh cilantro for garnish

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Hearty Vegetarian Chili

Author: Beverage Training Cooking Method: Simmering Cuisine: American Courses: Vegetarian

Difficulty: Intermediate

Best Season: Suitable throughout the year

Description

Warm up with our Hearty Vegetarian Chili, a vibrant and satisfying dish that’s packed with wholesome ingredients. This chili features a medley of tender beans, fresh vegetables, and a rich, spicy tomato base. Bursting with flavor from a blend of aromatic spices and herbs, it’s the perfect comfort food that’s both hearty and healthy. Ideal for cozy dinners or meal prepping, this vegetarian chili is not only nutritious but also incredibly versatile. Enjoy a bowlful of goodness that's sure to please both vegetarians and meat-lovers alike!

Instructions

Heat the olive oil in a large pot over medium heat.
Add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.
Stir in the bell pepper, carrots, and zucchini. Cook for another 5 minutes.
Add the diced tomatoes, crushed tomatoes, black beans, kidney beans, pinto beans, and vegetable broth. Stir to combine.
Stir in the chili powder, cumin, smoked paprika, and oregano. Season with salt and pepper to taste.
Bring the chili to a boil, then reduce the heat to low. Simmer for 30-40 minutes, stirring occasionally.
Garnish with fresh cilantro before serving.

Hearty Vegetarian Chili

Hearty Vegetarian Chili

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