Hearty Beef Stew: A Classic Comfort

Difficulty: Beginner
Rich, Savory Stew Brimming with Tender Beef and Vegetables
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Hearty Beef Stew: A Classic Comfort

Difficulty: Beginner
Best Season: Suitable throughout the year

Description

Dive into a bowl of our Hearty Beef Stew, where tender chunks of beef are slowly simmered to perfection with a medley of farm-fresh vegetables and aromatic herbs. This classic comfort food offers a rich and savory flavor that warms the soul and satisfies the appetite. Ideal for cozy dinners or hearty lunches, our beef stew features a robust broth that captures the essence of home-cooked goodness. Enjoy each spoonful of this comforting dish that combines quality ingredients and traditional techniques to deliver a meal that’s both nourishing and delicious.

Ingredients

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Season beef cubes with salt and pepper. Brown beef cubes in batches until deeply caramelized on all sides. Remove beef from pot and set aside.
  2. In the same pot, add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Stir in beef broth, tomato paste, Worcestershire sauce, and dried thyme. Return browned beef cubes and any accumulated juices to the pot. Bring to a simmer.
  4. Cover the pot and simmer over low heat for 1.5 to 2 hours, stirring occasionally, until beef is tender.
  5. Add sliced carrots and cubed potatoes to the pot. Continue to simmer, uncovered, for another 30 minutes or until vegetables are tender and stew has thickened.
  6. If using, add frozen peas in the last 5 minutes of cooking.
  7. Taste and adjust seasoning with salt and pepper if needed.
  8. Serve hot, garnished with chopped fresh parsley. Enjoy the hearty and comforting beef stew!
Keywords: Comfort Food, Hearty, Tender Beef, Slow-Cooked, Savory Stew, Vegetables, Rich Broth, Cozy Dinner, Traditional Recipe, Nourishing