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Grilled Steak: The Perfect Sear
Juicy, Flavorful Steak with a Crispy, Charred Exterior
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Grilled Steak: The Perfect Sear
Description
Savor the essence of grilled perfection with our Grilled Steak, a succulent cut of beef that boasts a perfectly seared exterior and tender, juicy interior. Expertly seasoned and grilled to your desired doneness, each steak is cooked over high heat to develop a deliciously crispy crust while locking in rich, beefy flavors. The smoky aroma and charred edges create an irresistible contrast with the tender, juicy meat inside. Ideal for any occasion, from a casual barbecue to a sophisticated dinner, this Grilled Steak is best enjoyed with a side of grilled vegetables or a fresh salad. Elevate your meal with a classic steakhouse experience right at home.
Ingredients
Instructions
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Prepare the Steaks: Pat the steaks dry with paper towels. Rub both sides with olive oil, then rub with garlic, rosemary, and thyme. Season generously with salt and pepper.
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Preheat the Grill: Preheat your grill to high heat (about 450°F to 500°F / 230°C to 260°C).
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Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes on the first side, without moving them, to get a good sear. Flip the steaks and continue grilling until they reach your desired doneness (135°F / 57°C for medium-rare, 145°F / 63°C for medium, etc.), about 3-5 minutes more. Use an instant-read thermometer to check the temperature.
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Rest and Serve: Remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve with a slice of compound butter, if desired.
Steak, Grilled, Juicy, Charred, Tender, Seasoned, Smoky, Beef, Crispy crust, BBQ