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Grilled Salmon: Fresh Flavors from the Grill

Cooking Method
Cuisine
Courses
Difficulty Beginner
Best Season , Suitable throughout the year
Description

Elevate your dining experience with our Grilled Salmon, a dish that combines simplicity and sophistication in every bite. Fresh salmon fillets are seasoned to perfection and grilled to a tender, flaky texture, with a delightful char that adds depth and flavor. Finished with a zesty citrus glaze, this dish balances the rich, buttery taste of the salmon with bright, tangy notes. Ideal for a light yet satisfying meal, Grilled Salmon pairs beautifully with a crisp salad or roasted vegetables, offering a delicious and healthy option for any occasion. Enjoy a taste of the outdoors with this beautifully grilled seafood classic that brings both elegance and freshness to your plate.

Ingredients
  • 4 • salmon fillets
  • 2 tbsp • olive oil
  • 2 tbsp • lemon juice
  • 2 cloves • garlic, minced
  • 1 tbsp • fresh dill, chopped (or 1 tsp dried dill)
  • • Salt and black pepper, to taste
  • • Lemon wedges, for serving
Instructions
  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix olive oil, lemon juice, garlic, dill, salt, and pepper.
  3. Brush the salmon fillets with the marinade on both sides.
  4. Place the salmon fillets on the grill, skin-side down. Grill for 4-6 minutes per side, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork.
  5. Serve with lemon wedges.
Keywords: Grilled, Fresh, Citrus glaze, Flaky, Tender, Healthy, Charred, Seafood, Light meal, Rich flavor
Read it online: https://www.beveragetraining.com/recipe/grilled-salmon-fresh-flavors-from-the-grill/