Gourmet Stuffed Mushrooms Delight
Description
Elevate your appetizer game with these delectable Gourmet Stuffed Mushrooms! Filled with a rich blend of cream cheese, garlic, herbs, and breadcrumbs, these bite-sized delights are perfect for any occasion. Whether you're hosting a dinner party or simply craving a savory snack, these stuffed mushrooms are sure to impress with their burst of flavor and elegant presentation. Easy to make yet irresistibly gourmet, they’re a hit among guests and a treat for your taste buds.
Ingredients
- 20 large • mushrooms
- 8 oz • cream cheese, softened (225 g)
- 3 cloves • garlic, minced
- 1/4 cup • breadcrumbs
- 2 tbsp • fresh parsley, chopped
- 1/4 cup • parmesan cheese, grated
- • Salt and pepper to taste
- • Olive oil for drizzling
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Clean the mushrooms and remove the stems. Chop the stems finely and set aside.
- 3. In a medium bowl, mix the cream cheese, minced garlic, breadcrumbs, chopped mushroom stems, parsley, and parmesan cheese. Season with salt and pepper.
- 4. Stuff each mushroom cap with the cream cheese mixture.
- 5. Place the stuffed mushrooms on a baking sheet and drizzle with a little olive oil.
- 6. Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the filling is golden brown.
- 7. Serve warm.
Gourmet Stuffed Mushrooms, Stuffed Mushrooms, Mushrooms
Read it online:
https://www.beveragetraining.com/recipe/gourmet-stuffed-mushrooms-delight/