Gourmet Stuffed Mushrooms Delight

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Difficulty: Beginner
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A Savory Sensation for Every Occasion
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Gourmet Stuffed Mushrooms Delight

Author: Beverage Training Cooking Method: Cuisine: Courses: ,
Difficulty: Beginner
Cooking Temp: 375  °F
Best Season: Suitable throughout the year

Description

Elevate your appetizer game with these delectable Gourmet Stuffed Mushrooms! Filled with a rich blend of cream cheese, garlic, herbs, and breadcrumbs, these bite-sized delights are perfect for any occasion. Whether you're hosting a dinner party or simply craving a savory snack, these stuffed mushrooms are sure to impress with their burst of flavor and elegant presentation. Easy to make yet irresistibly gourmet, they’re a hit among guests and a treat for your taste buds.

Ingredients

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Clean the mushrooms and remove the stems. Chop the stems finely and set aside.
  3. 3. In a medium bowl, mix the cream cheese, minced garlic, breadcrumbs, chopped mushroom stems, parsley, and parmesan cheese. Season with salt and pepper.
  4. 4. Stuff each mushroom cap with the cream cheese mixture.
  5. 5. Place the stuffed mushrooms on a baking sheet and drizzle with a little olive oil.
  6. 6. Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the filling is golden brown.
  7. 7. Serve warm.
Keywords: Gourmet Stuffed Mushrooms, Stuffed Mushrooms, Mushrooms
 
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