Golden Twists: Soft Pretzel Perfection

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A Warm, Chewy Delight
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Golden Twists: Soft Pretzel Perfection

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Cooking Temp: 450  °F
Best Season: Suitable throughout the year

Description

Indulge in the warm, chewy goodness of our classic soft pretzels! Freshly baked to a golden brown, each pretzel offers a perfect balance of softness and a slightly crisp exterior, sprinkled with coarse salt. Whether enjoyed plain, with a side of mustard, or dipped in creamy cheese sauce, our soft pretzels are the ultimate comfort snack, perfect for any occasion. Savor the timeless pleasure of this beloved treat with every satisfying bite.

Ingredients

Instructions

  1. 1. Mix flour, sugar, and salt in a bowl. Dissolve yeast in warm water and add to the mixture. Knead until smooth.
  2. 2. Let the dough rise until doubled in size.
  3. 3. Preheat oven to 450°F (230°C). Shape the dough into pretzels.
  4. 4. Boil water with baking soda. Dip each pretzel into the boiling water for 30 seconds.
  5. 5. Place pretzels on a baking sheet, brush with egg wash, and sprinkle with coarse salt.
  6. 6. Bake until golden brown.
Keywords: Soft Pretzels, Chewy, Golden-brown, Salted, Snack, Fresh-baked
 
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