Golden Roast Chicken: A Timeless Culinary Classic
Description
Experience the ultimate comfort food with our Golden Roast Chicken, where every bite delivers a symphony of flavors. This classic dish features a whole chicken seasoned with a blend of aromatic herbs and spices, then slow-roasted to perfection. The result is tender, juicy meat with a golden, crispy skin that crackles with each bite. Whether it's a cozy family dinner or a special occasion, our Roast Chicken promises to be the star of the table, offering a simple yet satisfying meal that brings warmth and togetherness to every gathering.
Ingredients
- 1 whole • chicken (4-5 pounds)
- • Kosher salt and freshly ground black pepper
- 1 lemon, • halved
- 1 head • of garlic, halved crosswise
- • A few sprigs of fresh thyme, rosemary, and sage
- 2 tablespoons • melted butter or olive oil
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C).
- Prepare Chicken: Rinse the chicken inside and out, and pat it dry with paper towels. Season the cavity with salt and pepper, then stuff it with the lemon, garlic, and herbs.
- Season and Truss: Brush the outside of the chicken with melted butter or olive oil, and season with salt and pepper. Truss the chicken legs with kitchen string.
- Roast: Place the chicken breast-side up in a roasting pan or ovenproof skillet. Roast for about 1 1/2 hours, or until the juices run clear when you cut between the leg and thigh, and a meat thermometer inserted into the thickest part of the thigh reads 165°F (75°C).
- Rest and Serve: Let the chicken rest for 10-15 minutes before carving.
Juicy, Crispy, Flavorful, Herb-infused, Tender
Read it online:
https://www.beveragetraining.com/recipe/golden-roast-chicken-a-timeless-culinary-classic/