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Succulent, Flavor-Packed, and Perfectly Crispy
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Golden Roast Chicken: A Timeless Culinary Classic
Description
Experience the ultimate comfort food with our Golden Roast Chicken, where every bite delivers a symphony of flavors. This classic dish features a whole chicken seasoned with a blend of aromatic herbs and spices, then slow-roasted to perfection. The result is tender, juicy meat with a golden, crispy skin that crackles with each bite. Whether it's a cozy family dinner or a special occasion, our Roast Chicken promises to be the star of the table, offering a simple yet satisfying meal that brings warmth and togetherness to every gathering.
Ingredients
Instructions
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Preheat Oven: Preheat the oven to 425°F (220°C).
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Prepare Chicken: Rinse the chicken inside and out, and pat it dry with paper towels. Season the cavity with salt and pepper, then stuff it with the lemon, garlic, and herbs.
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Season and Truss: Brush the outside of the chicken with melted butter or olive oil, and season with salt and pepper. Truss the chicken legs with kitchen string.
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Roast: Place the chicken breast-side up in a roasting pan or ovenproof skillet. Roast for about 1 1/2 hours, or until the juices run clear when you cut between the leg and thigh, and a meat thermometer inserted into the thickest part of the thigh reads 165°F (75°C).
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Rest and Serve: Let the chicken rest for 10-15 minutes before carving.
Juicy, Crispy, Flavorful, Herb-infused, Tender