Golden French Baguette: Parisian Perfection
Description
Experience the elegance of Parisian baking with our golden French baguette! Baked to achieve a perfectly crisp crust and a light, airy interior, this classic bread offers a delightful crunch and a soft, flavorful bite. Ideal for pairing with cheese, enjoying with a pat of butter, or making the perfect sandwich, our baguette brings a touch of French sophistication to your table. Embrace the art of traditional baking and savor the authentic taste of a true French classic with every slice.
Ingredients
- 4 cups • bread flour
- 1 1/2 cups • warm water
- 2 teaspoons • salt
- 2 teaspoons • active dry yeast
Instructions
- 1. In a large mixing bowl, combine the warm water and yeast. Let sit for 5-10 minutes, until foamy.
- 2. Add the flour and salt to the bowl. Mix until a dough forms.
- 3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
- 4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.
- 5. Turn the dough out onto a lightly floured surface and divide into three equal pieces. Shape each piece into a long, thin loaf.
- 6. Place the loaves on a parchment-lined baking sheet, cover with a damp cloth, and let rise for another 1 hour.
- 7. Preheat the oven to 450°F (230°C).
- 8. Make a few diagonal slashes on the top of each loaf with a sharp knife.
- 9. Bake for 20-25 minutes, or until the baguettes are golden brown and sound hollow when tapped on the bottom.
- 10. Remove the baguettes from the oven and let cool on a wire rack before serving.
Crispy, Artisan, Parisian, Light, Bread