Golden Falafel Delight
Description
Savor the crispy, golden perfection of our falafel, packed with a medley of fresh herbs and spices. Each bite delivers a rich, satisfying flavor that's both hearty and healthy. Perfect as a snack, in a wrap, or atop a salad, our falafel brings the authentic taste of the Middle East to your table, offering a deliciously crunchy exterior with a tender, flavorful interior.
Ingredients
- 1 1/2 cups • dried chickpeas, soaked overnight and drained
- 1 small • onion, chopped
- 3 cloves • garlic, minced
- 1/4 cup • fresh parsley, chopped
- 1/4 cup • fresh cilantro, chopped
- 1 tsp • ground cumin
- 1 tsp • ground coriander
- 1/2 tsp • ground cayenne pepper
- 1 tsp • baking powder
- 3 tbsp • all-purpose flour
- • Salt and black pepper, to taste
- • Vegetable oil, for frying
Instructions
- In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne pepper, baking powder, flour, salt, and black pepper. Process until smooth.
- Shape the mixture into small patties or balls.
- Heat vegetable oil in a deep skillet or pot over medium-high heat. Fry the falafel in batches until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve with pita, salad, and tahini sauce.
Chickpeas, Mediterranean, Crispy, Vegan, Herbs, Protein-rich, Spices, Middle Eastern, Healthy, Gluten-free
Read it online:
https://www.beveragetraining.com/recipe/golden-falafel-delight/