Golden Falafel Delight

Difficulty: Beginner
Authentic Middle Eastern Flavor in Every Bite
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Golden Falafel Delight

Difficulty: Beginner
Best Season: Suitable throughout the year

Description

Savor the crispy, golden perfection of our falafel, packed with a medley of fresh herbs and spices. Each bite delivers a rich, satisfying flavor that's both hearty and healthy. Perfect as a snack, in a wrap, or atop a salad, our falafel brings the authentic taste of the Middle East to your table, offering a deliciously crunchy exterior with a tender, flavorful interior.

Ingredients

Instructions

  1. In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne pepper, baking powder, flour, salt, and black pepper. Process until smooth.
  2. Shape the mixture into small patties or balls.
  3. Heat vegetable oil in a deep skillet or pot over medium-high heat. Fry the falafel in batches until golden brown, about 3-4 minutes per side.
  4. Drain on paper towels and serve with pita, salad, and tahini sauce.
Keywords: Chickpeas, Mediterranean, Crispy, Vegan, Herbs, Protein-rich, Spices, Middle Eastern, Healthy, Gluten-free