Golden Cornbread: Southern Comfort
Description
Dive into the heartwarming flavors of our golden cornbread! Baked to perfection with a golden-brown crust and a soft, crumbly interior, this classic Southern favorite is rich with the natural sweetness of corn and a hint of butter. Perfectly balanced with a touch of honey and a dash of salt, our cornbread is an ideal accompaniment to hearty stews, barbecues, or enjoyed on its own with a pat of butter. Savor the comforting taste and inviting aroma of this timeless delight that brings a touch of Southern charm to every meal.
Ingredients
- 1 cup • cornmeal
- 1 cup • all-purpose flour
- 1/4 cup • granulated sugar
- 1 tablespoon • baking powder
- 1/2 teaspoon • salt
- 1 cup • buttermilk
- 1/4 cup • vegetable oil
- 2 large • eggs
Instructions
- 1. Preheat the oven to 400°F (200°C). Grease an 8x8-inch baking dish or cast-iron skillet.
- 2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- 3. In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs.
- 4. Add the wet ingredients to the dry ingredients and mix until just combined.
- 5. Pour the batter into the prepared baking dish or skillet and smooth the top.
- 6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 7. Remove the cornbread from the oven and let cool slightly before slicing and serving.
Buttery, Sweet, Savory, Crumbly, Comfort food