Golden Baklava: A Sweet Symphony of Nuts and Honey
Description
Delight in the exquisite layers of our Golden Baklava, a classic Middle Eastern treat that marries crisp phyllo pastry with a rich, nutty filling and a generous drizzle of honey. Each piece is crafted to perfection, offering a satisfying crunch and a lush, sweet center. The blend of finely chopped nuts, aromatic spices, and golden-baked phyllo creates a symphony of textures and flavors that are both indulgent and irresistible. Ideal for special occasions or a luxurious treat, our Baklava brings a touch of sweetness and elegance to any occasion, making every bite a memorable experience.
For the Baklava:
- 1 package • filo dough, thawed
- 1 cup • unsalted butter, melted
- 2 cups • walnuts or pistachios, finely chopped
- 1 teaspoon • ground cinnamon
- 1/2 teaspoon • ground cloves
- 1 cup • granulated sugar
- 1 cup • water
- 1/2 cup • honey
- 1 teaspoon • vanilla extract
- 1 teaspoon • lemon juice
For the Syrup:
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Butter a 9x13-inch baking dish.
- Assemble the Baklava: In a bowl, mix the chopped nuts with cinnamon and cloves. Layer 8 sheets of filo in the baking dish, brushing each with melted butter. Sprinkle with a layer of the nut mixture. Repeat, layering 2 sheets of filo with nuts and butter until all the nuts are used. Top with 8 more sheets of filo, buttering each layer. Cut into diamond or square shapes.
- Bake the Baklava: Bake for 45-50 minutes, or until golden brown and crisp.
- Prepare the Syrup: In a saucepan, combine the sugar, water, honey, vanilla, and lemon juice. Bring to a boil, reduce heat, and simmer for 10 minutes.
- Add the Syrup: Pour the hot syrup over the cooled baklava. Let sit for several hours to absorb the syrup.
- Serve: Serve at room temperature.
Phyllo, Nuts, Honey, Crispy, Middle Eastern
Read it online:
https://www.beveragetraining.com/recipe/golden-baklava-a-sweet-symphony-of-nuts-and-honey/