Golden Baklava: A Sweet Symphony of Nuts and Honey

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Crispy Phyllo Layers with Lush Nut Filling and Honey Drizzle
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Golden Baklava: A Sweet Symphony of Nuts and Honey

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Cooking Temp: 350  °F
Best Season: Suitable throughout the year

Description

Delight in the exquisite layers of our Golden Baklava, a classic Middle Eastern treat that marries crisp phyllo pastry with a rich, nutty filling and a generous drizzle of honey. Each piece is crafted to perfection, offering a satisfying crunch and a lush, sweet center. The blend of finely chopped nuts, aromatic spices, and golden-baked phyllo creates a symphony of textures and flavors that are both indulgent and irresistible. Ideal for special occasions or a luxurious treat, our Baklava brings a touch of sweetness and elegance to any occasion, making every bite a memorable experience.

For the Baklava:

For the Syrup:

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C). Butter a 9x13-inch baking dish.
  2. Assemble the Baklava: In a bowl, mix the chopped nuts with cinnamon and cloves. Layer 8 sheets of filo in the baking dish, brushing each with melted butter. Sprinkle with a layer of the nut mixture. Repeat, layering 2 sheets of filo with nuts and butter until all the nuts are used. Top with 8 more sheets of filo, buttering each layer. Cut into diamond or square shapes.
  3. Bake the Baklava: Bake for 45-50 minutes, or until golden brown and crisp.
  4. Prepare the Syrup: In a saucepan, combine the sugar, water, honey, vanilla, and lemon juice. Bring to a boil, reduce heat, and simmer for 10 minutes.
  5. Add the Syrup: Pour the hot syrup over the cooled baklava. Let sit for several hours to absorb the syrup.
  6. Serve: Serve at room temperature.
Keywords: Phyllo, Nuts, Honey, Crispy, Middle Eastern
 
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