Currently Empty: $ 0
Crispy Phyllo Layers with Lush Nut Filling and Honey Drizzle
0
Add to Favorites
Golden Baklava: A Sweet Symphony of Nuts and Honey
Description
Delight in the exquisite layers of our Golden Baklava, a classic Middle Eastern treat that marries crisp phyllo pastry with a rich, nutty filling and a generous drizzle of honey. Each piece is crafted to perfection, offering a satisfying crunch and a lush, sweet center. The blend of finely chopped nuts, aromatic spices, and golden-baked phyllo creates a symphony of textures and flavors that are both indulgent and irresistible. Ideal for special occasions or a luxurious treat, our Baklava brings a touch of sweetness and elegance to any occasion, making every bite a memorable experience.
For the Baklava:
For the Syrup:
Instructions
-
Preheat Oven: Preheat the oven to 350°F (175°C). Butter a 9x13-inch baking dish.
-
Assemble the Baklava: In a bowl, mix the chopped nuts with cinnamon and cloves. Layer 8 sheets of filo in the baking dish, brushing each with melted butter. Sprinkle with a layer of the nut mixture. Repeat, layering 2 sheets of filo with nuts and butter until all the nuts are used. Top with 8 more sheets of filo, buttering each layer. Cut into diamond or square shapes.
-
Bake the Baklava: Bake for 45-50 minutes, or until golden brown and crisp.
-
Prepare the Syrup: In a saucepan, combine the sugar, water, honey, vanilla, and lemon juice. Bring to a boil, reduce heat, and simmer for 10 minutes.
-
Add the Syrup: Pour the hot syrup over the cooled baklava. Let sit for several hours to absorb the syrup.
-
Serve: Serve at room temperature.
Phyllo, Nuts, Honey, Crispy, Middle Eastern