Garden Fresh: Zucchini Bread
Description
Savor the wholesome goodness of our zucchini bread! Baked with fresh, grated zucchini, this delightful loaf offers a moist and tender crumb with a subtle hint of natural sweetness. Infused with warm spices like cinnamon and nutmeg, each slice delivers a comforting blend of flavors that's perfect for breakfast, a snack, or even dessert. Whether enjoyed plain or with a touch of butter, our zucchini bread is a delicious way to enjoy a nutritious twist on a classic favorite. Indulge in this perfect balance of health and taste with every bite!
Ingredients
- 1 1/2 cups • grated zucchini (about 1 medium zucchini)
- 1 cup • granulated sugar
- 1/2 cup • vegetable oil
- 2 large • eggs
- 1 teaspoon • vanilla extract
- 1 1/2 cups • all-purpose flour
- 1 teaspoon • baking soda
- 1/2 teaspoon • baking powder
- 1/2 teaspoon • salt
- 1/2 teaspoon • ground cinnamon
- 1/4 teaspoon • ground nutmeg
Instructions
- 1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- 2. In a large mixing bowl, combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract. Mix well.
- 3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- 4. Add the dry ingredients to the wet ingredients and mix until just combined.
- 5. Pour the batter into the prepared loaf pan and smooth the top.
- 6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- 7. Remove the bread from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
Moist, Nutritious, Spiced, Healthy, Sweet
Read it online:
https://www.beveragetraining.com/recipe/garden-fresh-zucchini-bread/