Garden-Fresh Veggie Pizza

Beverage Training 0 Comments
A Burst of Vibrant Flavors from Farm to Crust
Jump To Recipe Print Recipe
0 Add to Favorites
pinit
pinit
Print Recipe
0 Add to Favorites

Garden-Fresh Veggie Pizza

Author: Beverage Training Cooking Method: , Cuisine: , Courses:
Difficulty: Intermediate
Cooking Temp: 475  °F
Best Season: Suitable throughout the year

Description

Savor the delicious combination of roasted vegetables, tangy marinara, and melted mozzarella atop a crispy crust. Our veggie pizza is a garden-inspired feast with bell peppers, onions, tomatoes, mushrooms, and olives, offering a nutritious and flavorful option that's perfect for any pizza lover.

Ingredients

Instructions

  1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
  3. Assemble Pizza: Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top. Arrange the bell pepper, red onion, mushrooms, black olives, and cherry tomatoes evenly over the cheese.
  4. Bake Pizza: Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  5. Add Toppings: Remove the pizza from the oven and drizzle with olive oil.
  6. Serve: Slice and serve immediately. Enjoy your veggie pizza!
Keywords: Fresh vegetables, Crispy crust, Vegetarian pizza, Mozzarella cheese, Marinara sauce, Roasted veggies, Healthy pizza, Flavorful toppings, Mediterranean flavors, Classic pizza
 
Return to shop