Garden-Fresh Vegetable Soup
Description
Discover the essence of wholesome comfort with our Garden-Fresh Vegetable Soup. This vibrant blend features a colorful assortment of garden vegetables, simmered to perfection in a rich, savory broth. With every spoonful, enjoy a medley of fresh carrots, celery, tomatoes, and greens, all enhanced with aromatic herbs and spices. Ideal for a light lunch or a cozy dinner, this soup brings a taste of the garden straight to your table, offering a nourishing and delicious experience that's both satisfying and healthy.
Ingredients
- 2 tablespoons • olive oil
- 1 • onion, chopped
- 2 • carrots, diced
- 2 • celery stalks, diced
- 2 cloves • garlic, minced
- 1 • zucchini, diced
- 1 • yellow squash, diced
- 1 • bell pepper, diced
- 1 • potato, peeled and diced
- 1 can • diced tomatoes (14.5-ounce)
- 6 cups • vegetable broth or chicken broth
- 1 teaspoon • dried thyme
- 1 teaspoon • dried oregano
- • Salt and pepper to taste
- • Fresh parsley or basil, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Add diced zucchini, yellow squash, bell pepper, and potato. Cook for 5 minutes, stirring occasionally.
- Pour in diced tomatoes and broth. Add dried thyme, dried oregano, salt, and pepper. Stir well.
- Bring soup to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until vegetables are tender.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with chopped fresh parsley or basil. Enjoy this hearty and nutritious vegetable soup!
Healthy, Fresh, Nutritious, Homemade, Low-Calorie, Comfort Food, Plant-Based, Flavorful, Easy Recipe, Seasonal Vegetables
Read it online:
https://www.beveragetraining.com/recipe/garden-fresh-vegetable-soup/