Garden-Fresh Vegetable Soup

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A Vibrant Medley of Farm-Fresh Vegetables in Every Spoonful
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Garden-Fresh Vegetable Soup

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year

Description

Discover the essence of wholesome comfort with our Garden-Fresh Vegetable Soup. This vibrant blend features a colorful assortment of garden vegetables, simmered to perfection in a rich, savory broth. With every spoonful, enjoy a medley of fresh carrots, celery, tomatoes, and greens, all enhanced with aromatic herbs and spices. Ideal for a light lunch or a cozy dinner, this soup brings a taste of the garden straight to your table, offering a nourishing and delicious experience that's both satisfying and healthy.

Ingredients

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Add diced zucchini, yellow squash, bell pepper, and potato. Cook for 5 minutes, stirring occasionally.
  4. Pour in diced tomatoes and broth. Add dried thyme, dried oregano, salt, and pepper. Stir well.
  5. Bring soup to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until vegetables are tender.
  6. Taste and adjust seasoning with salt and pepper if needed.
  7. Serve hot, garnished with chopped fresh parsley or basil. Enjoy this hearty and nutritious vegetable soup!
Keywords: Healthy, Fresh, Nutritious, Homemade, Low-Calorie, Comfort Food, Plant-Based, Flavorful, Easy Recipe, Seasonal Vegetables
 
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