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A Vibrant Medley of Farm-Fresh Vegetables in Every Spoonful
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Garden-Fresh Vegetable Soup
Description
Discover the essence of wholesome comfort with our Garden-Fresh Vegetable Soup. This vibrant blend features a colorful assortment of garden vegetables, simmered to perfection in a rich, savory broth. With every spoonful, enjoy a medley of fresh carrots, celery, tomatoes, and greens, all enhanced with aromatic herbs and spices. Ideal for a light lunch or a cozy dinner, this soup brings a taste of the garden straight to your table, offering a nourishing and delicious experience that's both satisfying and healthy.
Ingredients
Instructions
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In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
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Add minced garlic and cook for another minute until fragrant.
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Add diced zucchini, yellow squash, bell pepper, and potato. Cook for 5 minutes, stirring occasionally.
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Pour in diced tomatoes and broth. Add dried thyme, dried oregano, salt, and pepper. Stir well.
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Bring soup to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until vegetables are tender.
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Taste and adjust seasoning with salt and pepper if needed.
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Serve hot, garnished with chopped fresh parsley or basil. Enjoy this hearty and nutritious vegetable soup!
Healthy, Fresh, Nutritious, Homemade, Low-Calorie, Comfort Food, Plant-Based, Flavorful, Easy Recipe, Seasonal Vegetables