Fresh Arugula Salad
Description
Brighten up your meal with our Fresh Arugula Salad, a vibrant and invigorating dish that combines the peppery bite of arugula with a medley of fresh vegetables and a zesty lemon vinaigrette. This salad features crisp arugula leaves tossed with juicy cherry tomatoes, thinly sliced radishes, and crunchy cucumber, all enhanced by a sprinkle of toasted pine nuts and shaved Parmesan cheese. Perfect as a refreshing starter or a light main course, this salad offers a burst of flavor and a nutritious boost in every bite. Embrace the simplicity of high-quality ingredients and enjoy a salad that's as delicious as it is wholesome.
Ingredients
- 4 cups • baby arugula
- 2 ripe • pears, thinly sliced
- 1/2 cup • blue cheese, crumbled
- 1/2 cup • walnuts, toasted and chopped
- • Balsamic vinaigrette (recipe below)
- 1/4 cup • balsamic vinegar
- 1/2 cup • extra virgin olive oil
- 1 tablespoon • Dijon mustard
- 1 teaspoon • honey
- • Salt and black pepper to taste
Balsamic Vinaigrette:
Instructions
- Prepare the Dressing: In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, salt, and black pepper until well combined. Set aside.
- Assemble the Salad: In a large bowl, combine baby arugula, thinly sliced pears, crumbled blue cheese, and chopped toasted walnuts.
- Serve: Drizzle the balsamic vinaigrette over the arugula salad and toss gently to coat all ingredients. Serve immediately and enjoy!
Arugula, Fresh, Salad, Zesty, Nutritious, Vegetables, Lemon vinaigrette, Pine nuts, Parmesan cheese, Crisp
Read it online:
https://www.beveragetraining.com/recipe/fresh-arugula-salad/