French Onion Soup Delight
Description
Savor the rich, savory flavors of our French Onion Soup, a timeless classic that combines caramelized onions, a flavorful beef broth, and a hint of white wine. Topped with a golden, gooey layer of melted Gruyère cheese and crisp, toasted baguette slices, this soup is the ultimate comfort food. Perfect for warming up on chilly evenings or impressing guests with a gourmet touch, each spoonful delivers a blend of deep, caramelized sweetness and savory goodness. Enjoy a bowl of this French favorite that brings warmth and sophistication to any meal.
Ingredients
- 4 tablespoons • unsalted butter
- 4 large • onions, thinly sliced
- 2 cloves • garlic, minced
- 1 teaspoon • sugar
- 1/2 cup • dry white wine (optional)
- 6 cups • beef broth
- 2 sprigs • fresh thyme
- • Salt and pepper to taste
- • Baguette slices, toasted
- • Gruyère cheese, grated
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, until onions are caramelized and deep golden brown, about 30-40 minutes.
- Stir in minced garlic and sugar, cooking for another 1-2 minutes until garlic is fragrant.
- If using, pour in white wine to deglaze the pot, scraping up any browned bits from the bottom.
- Add beef broth and fresh thyme sprigs. Season with salt and pepper to taste. Bring to a simmer and cook for 20-30 minutes to allow flavors to meld.
- Preheat broiler. Ladle soup into oven-safe bowls. Top each bowl with toasted baguette slices and a generous amount of grated Gruyère cheese.
- Place bowls on a baking sheet and broil in the oven until cheese is melted and bubbly, about 2-3 minutes.
- Serve hot, being careful of the hot bowls. Enjoy the savory and indulgent French onion soup!
Caramelized Onions, Gruyère Cheese, Beef Broth, Toasted Baguette, Classic French Soup, Comfort Food, Savory Soup, Gourmet Soup, Onion Soup, French Cuisine
Read it online:
https://www.beveragetraining.com/recipe/french-onion-soup-delight/