Fluffy Bliss: Classic Pancakes
Dive into the irresistible comfort of our classic pancakes! Each fluffy stack is made with a perfect blend of flour, eggs, milk, and a hint of vanilla, creating pancakes that are golden-brown on the outside and light and fluffy on the inside. Served with a dollop of butter and a drizzle of maple syrup, they're the ultimate morning treat that promises to start your day with warmth and satisfaction. Whether enjoyed solo or shared with loved ones, our classic pancakes are a timeless breakfast delight that never fails to please.
- 1 1/2 cups • all-purpose flour
- 3 1/2 teaspoons • baking powder
- 1 teaspoon • salt
- 1 tablespoon • white sugar
- 1 1/4 cups • milk
- 1 • egg
- 3 tablespoons • butter, melted
- Mix Dry Ingredients:
In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Combine Wet Ingredients:
Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Cook Pancakes:
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.